Tagliatelle with Mushrooms and Lemon

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Tagliatelle with mushrooms and lemon Serves 4  Ready in 30 minutes Ingredients: 8-10 large black field, parasol or portabello mushrooms 2 tbsp olive oil 2 garlic cloves, finely sliced 1/2 tsp salt 500g fresh egg tagliatelle Finely grated zest and juice of 1 unwaxed lemon 2 tbsp butter 50g freshly grated vegetarian Parmesan Fresh tarragon or thyme leaves, to garnish 1. …

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Our Naked Chef – goes Veggie

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Sometimes the thought of a vegetarian student can be daunting to being creative with the meals.  The fact is there are so many ideas out there that are quick, cheap and tasty. Here’s one: Ingredients 4-5 large potatoes (peeled and quartered) large wedge of cheese (grated) 1 tomato ( cut into slices) 1 onion (chopped) seasoning (however you prefer) Method Boil …

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Quick recipe Spaghetti and Meatball “Stoup” (thicker than soup, thinner than stew) 

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Prep Time: 20 minutes Cook Time: 25 minutes Yield: 4 servings Ingredients 2 tablespoons olive oil, 1 carrot, peeled and chopped into a small dice 1 medium yellow skinned onion, chopped 2 small ribs celery from the heart, chopped 3 cloves garlic, chopped 1 can tomato sauce 3 cups chicken stock 1 pound ground beef, 1/2 cup grated cheese, 1/2 …

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Spinach and Creme Fraiche Pasta

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Prep time: 15 minutes Cook time: 20 minutes Serves: 2 Ingredients 1 handful pine nuts, optional 2 cloves garlic, crushed or very finely chopped 200ml creme fraiche, or use cream cheese 300g frozen spinach, chopped 100g pasta, per person Method Put the pasta in salted boiling water and cook to taste. Crush garlic and lightly fry in a teaspoon of oil or butter. …

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Warm Quinoa Salad with Grilled Halloumi (Gluten Free)

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Prep:15 mins Cook:25 mins Serves 3 Ingredients 3 tbsp extra-virgin olive oil 1 small red onion, sliced 1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers 200g quinoa 500ml vegetable stock small bunch flat-leaf parsley, roughly chopped zest and juice 1 lemon large pinch sugar 250g pack halloumi cheese, cut into 6 sliced …

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Orecchiette with Broccoli, Tomatoes and Sausage

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Serves 6 Prep Time: 10mins    Cooking Time: 25 mins Ingredients 1 tablespoon olive oil 2 cloves garlic, finely chopped 8 ounces hot or sweet Italian sausage, removed from casings 1 15-oz. can diced tomatoes, with juice Salt 1 pound orecchiette or pasta shells 4 cups small broccoli florets (from one head) Shredded Parmesan, optional Preparation 1. Warm oil in …

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