Our Naked Chef – Prawn Risotto in 30 minutes

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Sainsburys have and excellent website with recipes like:  Meals on a Budget, Feed your family for a fiver, Meals in 30minutes.  Here is a creative example:
Try heating the oil in a large frying pan. Cook the peppers over a medium heat for 5 minutes, or until they soften. Remove from the pan and set aside. In the same pan, melt the butter and cook the onion until softened but not coloured.  Stir in the garlic and rice and cook for 1 minute. Add the stock, a ladleful at a time, and cook for 18 minutes, or until the stock has been absorbed and the rice is tender.  Add the prawns, peas and cooked peppers and cook for a further 2 minutes.  Stir in half of the cheese and crumble the rest over the top with a sprinkle of parsley to serve.
You will need:
  • 1 tablespoon olive oil
  • 2 basics peppers, de-seeded and thinly sliced
  • 20g basics butter
  • 2 basics onions, peeled and finely diced
  • 2 basics garlic cloves, peeled and finely chopped
  • 300g arborio risotto rice
  • 800ml hot vegetable stock
  • 155g basics large peeled and cooked prawns
  • 200g basics frozen peas
  • 100g basics Greek-style salad cheese, crumbled
  • 2 tablespoons roughly chopped parsley
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